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Miele Einbaubackofen H6300B Handbuch

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Miele Einbaubackofen H6300B

Microwave defrosting, reheating and cooking

102

When heating liquids, milk, sauces

etc, using microwave power, the

boiling point of the liquid may be

reached without the production of

typical bubbles. The liquid does not

boil evenly throughout.

This so-called 'boiling delay' can

cause a sudden build-up of bubbles

when the container is removed from

the oven or shaken, which can lead

to the liquid boiling over suddenly

and explosively. The formation of

bubbles can be so strong that the

pressure forces the oven door open.

To avoid this, stir liquid before

heating it up. After heating it up wait

for at least 20 seconds before

removing the container from the

oven. Placing a suitable glass rod or

similar utensil in the container can

help prevent it from boiling over.

Tips on cooking

Food with a thick skin or peel, such

as tomatoes, sausage, potatoes and

aubergines can burst when heated.

Pierce or score the skin of these

types of food several times to allow

steam to escape.

Eggs heated in their shells can burst,

even after they have been taken out

of the oven.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling

device available from specialist

shops.

If you cook eggs without their shells

using microwave power, the yolks

could explode due to the resulting

pressure.

Prick the yolk several times before

cooking to avoid this.

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